Delivery poses unique food-safety challenges

It’s one thing to manage food safety from the kitchen to the dining room, but it’s another matter to ensure that delivered food is still safe. The food delivered from Lettuce Entertain You’s Café Ba-BaReeba!’s via a third-party service gives executive chef Timothy Cottini some concern since he can’t control the process once the order’s left the Chicago restaurant.

“The sanitation aspect of it is a big concern for us,” said Cottini. “It seems simple and people don’t

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