Meet the 2022 Power List: 50 people with big ideas to transform the restaurant industry Jan 18, 2022 NRN has revealed its 2022 Power List, a list of 50 influential people who are shaping the future of foodservice... The 2022 NRN Power List: What’s the Big Idea? Jan 18, 2022 Increasingly, restaurant industry influence is coming not from above but from all around
The 2022 NRN Power List: What’s the Big Idea? Jan 18, 2022 Increasingly, restaurant industry influence is coming not from above but from all around
James Park strives for convenient convenience Jan 19, 2022 The founder of WingWok says now is the time to improve digital and physical experiences Lina O’Connor: Becoming the portfolio company of choice Jan 18, 2022 One Table Restaurant Brands’ back-to-basics culture sets the stage for growth Bloomin’s Sheilina Henry sees 2022 as year of action on diversity Jan 18, 2022 Executive holds dual role and sees off-premises maturing with consumer Fast casual restaurant pairs classic Parisian menu item with millennial-friendly vibe Jan 18, 2022 Allison Chavez’s Sweet Paris is bridging the divide between traditional and modern to woo... Aicha Bascaro of the American Franchise Academy is giving franchisees the tools they need to thrive Jan 18, 2022 The founder of the American Franchise Academy fosters networking and mentorship MOD Pizza executive Kira Druyan is seeking to clear the criminal records of workers Jan 18, 2022 The fast-casual pizza chain hires many incarcerated workers, and this move would set them up for... Knead Hospitality & Design cofounders Jason Berry and Michael Reginbogin dream of work-life balance in restaurants Jan 18, 2022 The D.C. company is piloting a four-day work week for salaried employees Lauren Fernandez seeks to build a culturally, financially and morally rich industry Jan 18, 2022 The CEO of business accelerator Full Course envisions a people-first industry Tiffany Derry is creating a franchise model for underserved communities Jan 18, 2022 The celebrity chef envisions many Roots Chicken Shak locations run by local operators Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
Lina O’Connor: Becoming the portfolio company of choice Jan 18, 2022 One Table Restaurant Brands’ back-to-basics culture sets the stage for growth Bloomin’s Sheilina Henry sees 2022 as year of action on diversity Jan 18, 2022 Executive holds dual role and sees off-premises maturing with consumer Fast casual restaurant pairs classic Parisian menu item with millennial-friendly vibe Jan 18, 2022 Allison Chavez’s Sweet Paris is bridging the divide between traditional and modern to woo... Aicha Bascaro of the American Franchise Academy is giving franchisees the tools they need to thrive Jan 18, 2022 The founder of the American Franchise Academy fosters networking and mentorship MOD Pizza executive Kira Druyan is seeking to clear the criminal records of workers Jan 18, 2022 The fast-casual pizza chain hires many incarcerated workers, and this move would set them up for... Knead Hospitality & Design cofounders Jason Berry and Michael Reginbogin dream of work-life balance in restaurants Jan 18, 2022 The D.C. company is piloting a four-day work week for salaried employees Lauren Fernandez seeks to build a culturally, financially and morally rich industry Jan 18, 2022 The CEO of business accelerator Full Course envisions a people-first industry Tiffany Derry is creating a franchise model for underserved communities Jan 18, 2022 The celebrity chef envisions many Roots Chicken Shak locations run by local operators Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
Bloomin’s Sheilina Henry sees 2022 as year of action on diversity Jan 18, 2022 Executive holds dual role and sees off-premises maturing with consumer Fast casual restaurant pairs classic Parisian menu item with millennial-friendly vibe Jan 18, 2022 Allison Chavez’s Sweet Paris is bridging the divide between traditional and modern to woo... Aicha Bascaro of the American Franchise Academy is giving franchisees the tools they need to thrive Jan 18, 2022 The founder of the American Franchise Academy fosters networking and mentorship MOD Pizza executive Kira Druyan is seeking to clear the criminal records of workers Jan 18, 2022 The fast-casual pizza chain hires many incarcerated workers, and this move would set them up for... Knead Hospitality & Design cofounders Jason Berry and Michael Reginbogin dream of work-life balance in restaurants Jan 18, 2022 The D.C. company is piloting a four-day work week for salaried employees Lauren Fernandez seeks to build a culturally, financially and morally rich industry Jan 18, 2022 The CEO of business accelerator Full Course envisions a people-first industry Tiffany Derry is creating a franchise model for underserved communities Jan 18, 2022 The celebrity chef envisions many Roots Chicken Shak locations run by local operators Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
Fast casual restaurant pairs classic Parisian menu item with millennial-friendly vibe Jan 18, 2022 Allison Chavez’s Sweet Paris is bridging the divide between traditional and modern to woo... Aicha Bascaro of the American Franchise Academy is giving franchisees the tools they need to thrive Jan 18, 2022 The founder of the American Franchise Academy fosters networking and mentorship MOD Pizza executive Kira Druyan is seeking to clear the criminal records of workers Jan 18, 2022 The fast-casual pizza chain hires many incarcerated workers, and this move would set them up for... Knead Hospitality & Design cofounders Jason Berry and Michael Reginbogin dream of work-life balance in restaurants Jan 18, 2022 The D.C. company is piloting a four-day work week for salaried employees Lauren Fernandez seeks to build a culturally, financially and morally rich industry Jan 18, 2022 The CEO of business accelerator Full Course envisions a people-first industry Tiffany Derry is creating a franchise model for underserved communities Jan 18, 2022 The celebrity chef envisions many Roots Chicken Shak locations run by local operators Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
Aicha Bascaro of the American Franchise Academy is giving franchisees the tools they need to thrive Jan 18, 2022 The founder of the American Franchise Academy fosters networking and mentorship MOD Pizza executive Kira Druyan is seeking to clear the criminal records of workers Jan 18, 2022 The fast-casual pizza chain hires many incarcerated workers, and this move would set them up for... Knead Hospitality & Design cofounders Jason Berry and Michael Reginbogin dream of work-life balance in restaurants Jan 18, 2022 The D.C. company is piloting a four-day work week for salaried employees Lauren Fernandez seeks to build a culturally, financially and morally rich industry Jan 18, 2022 The CEO of business accelerator Full Course envisions a people-first industry Tiffany Derry is creating a franchise model for underserved communities Jan 18, 2022 The celebrity chef envisions many Roots Chicken Shak locations run by local operators Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
MOD Pizza executive Kira Druyan is seeking to clear the criminal records of workers Jan 18, 2022 The fast-casual pizza chain hires many incarcerated workers, and this move would set them up for... Knead Hospitality & Design cofounders Jason Berry and Michael Reginbogin dream of work-life balance in restaurants Jan 18, 2022 The D.C. company is piloting a four-day work week for salaried employees Lauren Fernandez seeks to build a culturally, financially and morally rich industry Jan 18, 2022 The CEO of business accelerator Full Course envisions a people-first industry Tiffany Derry is creating a franchise model for underserved communities Jan 18, 2022 The celebrity chef envisions many Roots Chicken Shak locations run by local operators Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
Knead Hospitality & Design cofounders Jason Berry and Michael Reginbogin dream of work-life balance in restaurants Jan 18, 2022 The D.C. company is piloting a four-day work week for salaried employees Lauren Fernandez seeks to build a culturally, financially and morally rich industry Jan 18, 2022 The CEO of business accelerator Full Course envisions a people-first industry Tiffany Derry is creating a franchise model for underserved communities Jan 18, 2022 The celebrity chef envisions many Roots Chicken Shak locations run by local operators Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
Lauren Fernandez seeks to build a culturally, financially and morally rich industry Jan 18, 2022 The CEO of business accelerator Full Course envisions a people-first industry Tiffany Derry is creating a franchise model for underserved communities Jan 18, 2022 The celebrity chef envisions many Roots Chicken Shak locations run by local operators Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
Tiffany Derry is creating a franchise model for underserved communities Jan 18, 2022 The celebrity chef envisions many Roots Chicken Shak locations run by local operators Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
Steph So works to humanize the digital experience at Shake Shack Jan 18, 2022 How the digital head at the burger restaurant is making sure customers are engaged with the brand... Load More 1 2 3 4 5 6 7 8 9 … next last Load More
