Restaurant operators and franchising companies face attacks from all fronts. Labor unions push minimum wage and union neutrality agreements. Animal liberation groups demand pledges to not use veterinarian-approved farming practices they deem harmful in an effort to eventually eliminate meat and dairy. Anti-alcohol groups want all cars equipped with sensors that won’t let your car start if you’ve had as little as one drink. And now radical environmentalists are pushing against
Opinion: Giving in to activists creates more headaches
Richard Berman is an NRN contributor and president of Berman and Company, a Washington-based communications firm. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.