Your official guide to the restaurant industry’s biggest show! Get the top trends, hot new products and daily insights from NRN editors and leading foodservice experts.
IRVING TEXAS. —Hourly employees in quick-service restaurants want to be treated with respect and work hard, yet have fun, a group of young workers told some 150 foodservice executives at a conference here that focused on turnover...
Have you noticed your distributor invoices lately? Prices are higher than Lindsay Lohan’s blood-alcohol content on a holiday weekend. Are you scared? Nervous? Worried? Maybe you’d better be.A quick review:Cheese and dairy prices are up 15 percent...
SAN ANTONIO —Cooking was just a job for Joseph Dominguez until he realized how much he enjoyed it. Like other Hispanics who may have considered higher-level culinary careers out of reach, he didn’t think he could afford to go to school...
For restaurant operators who want workers who show up on time, have a good attitude and stay on the job not just for months, but for years, Joanne Packert is certain she has the perfect candidates—her clients at the Chesapeake Service...
TRUMBULL CONN. —In the never-ending search for talent, some restaurant companies are considering podcasting as a way to attract young employees. Chris Russell, creator of ...
At 6 feet, 11 inches tall and 340 pounds, 33-year-old Grayson Hendricks stood out among the student honor delegates at the recent Michael E. Hurst Student Forum hosted by the National Restaurant Association Educational Foundation in...
Perhaps because they toil so far from the limelight, or because of their relatively small numbers, or because they are dismissively labeled as “middle management” by unenlightened investors, foodservice multiunit managers have routinely and...
Operations and training veteran Susan Lumb has switched to education, although she is still in the restaurant business. Lumb’s career includes stints as vice president of operations for Hard Rock Cafe and as general manager and...
TAMPA FLA. —Personality and behavioral testing is not just for job applicants anymore as restaurant franchising companies increasingly employ such exams to screen prospective franchisees. Franchisors such as Beef ‘O’...
