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fast casual restaurant panel
<p>At the Fast Casual Industry Council&rsquo;s &ldquo;State of Hospitality Technology Panel,&rdquo; from left: Douglas Hunter, The Plant Cafe Organic; Stacy Peterson, Wingstop; Anna Tauzin, NRA; and Marty Hahnfeld, Olo.</p>

Experts: Technology is changing restaurants inside and out

<p><em>This is part of NRN&rsquo;s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit <a href="http://nrn.com/">NRN.com</a> for the latest coverage from the show, plus follow us on <a href="http://twitter.com/nrnonline" target="_blank">Twitter</a> and <a href="http://facebook.com/restaurantnews" target="_blank">Facebook</a>.</em></p>

Technology is putting a big imprint on the restaurant industry, changing the way brands interact with customers, a panel of fast-casual segment experts said Saturday.

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