As Duck Donuts, known for serving Warm, Delicious and Made To Order!® donuts, plans to accelerate growth in 2022, the company announced today the appointment of several hires, including industry-veteran, Eric Lavinder, as chief development officer.
In Lavinder’s newly created role as chief development officer, he will oversee the company’s business development strategy through franchise sales and licensing, real estate and construction teams which will be key to growing the Duck Donuts brand throughout the country. Lavinder joins Duck Donuts with more than 20 years of experience rapidly expanding fast-casual franchises. He most recently served as chief development officer for WOWorks, the holding company to brands such as Saladworks, Garbanzo Mediterranean Fresh, Frutta Bowls, and The Simple Greek.
“As we prepare for explosive growth and look to set ourselves up for a successful year, Duck Donuts has been focused on having the right strategy, structure and people in place,” said Betsy Hamm, Duck Donuts CEO. “With the appointment of Eric, Chad, Alyssa and Brigid, we are excited to bring in such high caliber talent who will each significantly impact the brand as we continue to grow.”
In addition, Duck Donuts recently hired for two newly created positions. Alyssa Martin joins as the company’s new creative director and Brigid Bink as digital marketing director. Martin has spent her graphic design career working for various food brands including Hershey Creamery, Hershey Entertainment and Resorts and Auntie Anne’s. She is responsible for overseeing all creative development aspects and direction across all mediums and executions. Bink joins Duck Donuts from Honeygrow Restaurant Group and has also worked in marketing positions for Bloomin’ Brands, Iron Hill Brewery, Sodexo and Campbell Soup. She owns the social, digital and loyalty strategy to support franchise growth, drive sales and generate brand awareness.
In November 2021, Duck Donuts welcomed Chad White to its team as the new vice president of operations. A veteran in the food and beverage industry, White is responsible menu development, process improvement and identifying opportunities to grow revenue while reducing costs. He joined the company with over 25 years of food and beverage operations and leadership experience for brands such as Chili’s, Cheddars and Tacos4Life.
Duck Donuts anticipates opening 40 new domestic and eight international donut shops in 2022. The company currently operates one international and 106 U.S. franchise locations across 22 states. For more information on Duck Donuts, visit www.duckdonuts.com.
ABOUT DUCK DONUTS
Duck Donuts opened its first locations in 2007 in the beach resort towns of Duck and Kitty Hawk, North Carolina with the intention to create an oasis for vacationers to enjoy warm, delicious, made-to-order donuts. Headquartered in Mechanicsburg, Pennsylvania, the company began franchising in 2013, and prides itself on sprinkling happiness to its guests through its unique in-store experience, exceptional guest service and a duckzillion donut combinations. As one of the fastest-growing donut franchise companies, Duck Donuts has more than 100 locally owned and operated shops across 22 states and one international location in Riyadh, KSA. For more information, visit www.duckdonuts.com