The latest chefs on the move

Amy DiBiase, Ashley Nakano, Ben Bailly, James Wroblewski

Amy DiBiase is the new chef de cuisine at The Shores Restaurant in La Jolla, Calif., where she is cooking steamed Carlsbad black mussels, crème fraîche Brussels sprouts and crispy skin salmon. Most recently, she was executive chef at Roseville in San Diego.

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TAGS: Food Trends
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