From left participating in a panel at the WCR conference Food amp Wine editor Dana Cowin Tasting Table editor Kat Kinsman New York Times food writer Melissa Clark and James Beard Foundation president Susan Ungaro
<p>From left, participating in a panel at the WCR conference: Food &amp; Wine editor Dana Cowin, Tasting Table editor Kat Kinsman, New York Times food writer Melissa Clark and James Beard Foundation president Susan Ungaro</p>

Women Chefs & Restaurateurs appoints new president

GALLERY: Women Chefs &amp; Restaurateurs hosts annual conference &gt;&gt;

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