Operators weigh in on diversity

Operators weigh in on diversity

This is part of “State of the Industry: Diversity,” a special report brought to you by Nation’s Restaurant News in partnership with business intelligence firm TDn2K and diversity advocate Multicultural Foodservice & Hospitality Alliance. SEE THE FULL REPORT: • About “State of the Industry: Diversity” • Overview: How restaurants can lead by cultivating diversity • Infographic: Industry workforce snapshot • 5 proven strategies for fostering inclusion • Survey: Most restaurant websites lack diversity

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.