Editor's note: The following column is from Healthy Dining, a company that has been at the forefront of restaurant nutrition since 1990. This series provides restaurant operators with information on industry-related nutrition topics. The views expressed here do not necessarily reflect those of Nation's Restaurant News.
Pleasing kids’ taste buds with healthful menu items
Experts share research, insights on kids' dining in the second article of a two-part series on CIA's Healthy Flavors, Healthy Kids Conference