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The company is initially targeting eight states for franchising opportunities, including Alabama, Georgia, Kentucky, North Carolina, Ohio, South Carolina, Tennessee and West Virginia. 

Wild Eggs announces franchising opportunities

Popular breakfast and brunch staple offers new opportunity to add partners

Wild Eggs, a favorite breakfast, brunch, and lunch restaurant chain in Kentucky, Indiana and Ohio, announced today that it is open for franchising. The company is looking for the right partners to join its restaurant family and help expand its active, fun, and unique food and service experience into new markets across the country. 

Wild Eggs, known for its warm and inviting atmosphere and creative and award-winning dishes, was hatched in Louisville, Kentucky, in 2007 and quickly became the go-to spot for breakfast, brunch, and lunch. The company has since grown to 15 locations across Kentucky, Indiana, and Ohio, employing more than 400 people in the three states. 

“We are excited to announce that we are opening our doors to franchising,” said Andy Abbajay, CEO of Wild Eggs. “Wild Eggs provides an unforgettable experience for guests, and we’re excited to find the right partners that will carry on our Wild Eggs legacy of serving delicious food and fun and help us bring that tradition to new communities.” 

The company is initially targeting eight states for franchising opportunities, including Alabama, Georgia, Kentucky, North Carolina, Ohio, South Carolina, Tennessee and West Virginia. 

“We’re looking for franchisees who are passionate about the breakfast and brunch business and who share our company's commitment to quality and customer service,” said Abbajay.  

To learn more about franchising with Wild Eggs, visit www.wildeggsfranchising.com.  

For more information on the company’s concept and vision, visit www.wildeggs.com.

About Wild Eggs

Wild Eggs is a contemporary breakfast, brunch, and lunch restaurant based and established in Louisville, KY. A private equity Fund purchased the Wild Eggs restaurant chain on January 18, 2023. Since opening in 2007, the restaurant has gained national attention for its innovative take on classic breakfast fare. Wild Eggs offers a creative, chef-driven menu, as well as an authentic espresso bar. The restaurant chain employs more than 400 people across Kentucky, Indiana and Ohio. Wild Eggs is open daily for breakfast and lunch from 6:30 a.m. to 2:30 p.m. on weekdays and 7 a.m. to 3 p.m. on weekends. 

For more information visit www.wildeggs.com.

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