Finance

Supply shortages and cost increases aren’t going away soon, but should that always be passed along to the customer?

Improving access to reliable, actionable cost data and advanced analytics can help restaurants move from “just getting by” to thriving.

Brand builds awareness for night-time happy hour promotions that include $5 Late Night Bites and DJ sets

Inflation and rising gas prices unsettle patrons as brand works to protect top line

With a team of Silicon Valley investors and chef Shotaro Kamio helming the kitchen, this multilayered project is designed to become a landmark

Rapper to launch Dr. Bombay’s Sweet Exploration with NFT-backed Food Fighters Universe

The founder of Punch Bowl Social Robert Thompson is back and building an all-new concept called Jaguar Bolera

Operators look for other levers to address higher costs as consumers start to trade down when dining out

Casual-dining brand pared offerings during the pandemic, expects to rely on LTOs for variety