It’s a relatively quiet week for new menu items. All the Lenten dishes have been introduced because Easter is this coming Sunday, which Bob Evans and Cracker Barrel are celebrating with heat-and-serve feasts for guests to order in advance.
Voodoo Doughnut is celebrating with a Peep-inspired pastry.
Meanwhile, Cracker Barrel’s virtual brand, Chicken ’n Biscuits, has introduced a fried chicken sandwich and sister chains Checkers & Rally’s have a new premium burger.
Firebirds Wood Fired Grill serves brunch now.
Condado Tacos has their first warm shrimp dish, not surprisingly in taco form, but Twin Peaks has tacos, too, as does Miguel’s Jr., along with other items highlighting its limited-time Fiery Habanero Hot Sauce.
Velvet Taco, as expected, has a Weekly Taco Feature — this week with honey chipotle chicken.
Fazoli’s has lasagna, Razzoo’s has crab cakes, Pressed has new drinks with non-dairy milk substitutes, Salata Salad Kitchen has a curated mango pomegranate salad and Salad Station has blueberry lemonade.
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