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Culinary Podcasts

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Restaurant industry leaders and innovators on culinary trends, new menu items and more.

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Voodoo Doughnut expands its leadership team with the addition of Eric Coolbaugh, vice president of marketing

Sep 16, 2021

Pret A Manger debuts coffee subscription plans

Sep 16, 2021

Professional tennis player Kat Jokic ‘serves’ as Barberitos new healthy, lifestyle menu spokesperson

Sep 16, 2021

Coolgreens announces plans for major expansion in Florida

Sep 16, 2021

Featured

Schlotzsky’s is ramping up expansion with new tech-driven store prototypes

Aug 27, 2021

Restaurant Worker of the Future needs heightened digital and people skills, expert says

Sep 10, 2021

Focus Brands keeps technology optimization top of mind across the portfolio

Sep 10, 2021

NRN editors discuss Hurricane Ida, recent IPOs and how vaccine mandates impact the restaurant industry

Sep 10, 2021

Highlights

From space food to garlic from Gilroy, a pizza pioneer discusses his career thus far

Aug 20, 2021

Blaze Pizza’s co-founder Brad Kent joins this week’s episode of Extra Serving to discuss the chain’s LTOs and his own history

Quinn Adkins simplifies Culver’s menu development during pandemic

Jul 23, 2021

The corporate chef works to ease operational challenges

Shake Shack culinary director Mark Rosati discusses menu development and growth

Jun 18, 2021

The chef shares the chain’s humble beginnings and plans for the future

Restaurants of the (Near) Future

How will the restaurant of the (near) future be different? What to expect in restaurant technology, workforce, menu, operations and real estate?

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Arby’s Corporate chef Neville Craw on the new crinkle cut fries and the magic of sous-vide

May 14, 2021

The brand’s culinary vice president shares how to balance flavor and function

The Habit Burger Grill chief branding officer Iwona Alter discusses pandemic-era menu development

Apr 16, 2021

The newest Yum Brands subsidiary turned to comfort food, including a new fried chicken sandwich

IHOP corporate chef Scott Randolph on how to roll out a burrito

Mar 19, 2021

The family-dining chain’s vice president of culinary works on new portable options

Chief culinary officer Paul Griffin helps BurgerFi adjust to the times

Mar 05, 2021

The former fine-dining chef celebrates 10 years at the better burger chain

Carron Harris, corporate chef of Papa Murphy’s, knows all about treating pizza like a meal kit

Feb 19, 2021

The foodservice industry veteran makes sure the take-and-bake chain’s food can withstand the rigors of delivery

Nevielle Panthaky, head of culinary for Chipotle Mexican Grill, discusses pandemic-era menu development

Jan 22, 2021

The perfector of the chain’s queso and creator of its cilantro lime cauliflower rice reflects on the past year of work

Cracker Barrel Old Country Store’s chef Cammie Spillyards-Schaefer gears up for the holidays during the coronavirus pandemic

Oct 31, 2020

Thanksgiving is the family-dining chain’s busiest time of year, and the VP of menu development has new things in store

Del Taco’s diversified menu is helping the quick-service restaurant brand beat brutal COVID odds

Oct 09, 2020

New CMO Tim Hackbardt talks about the chain’s winning strategies and new collaboration with Cholula Hot Sauce

How Donatos Pizza plans to leverage its Red Robin partnership

Sep 11, 2020

CEO Tom Krouse talks about the brand’s expansion out West and how its gained ground on fast-casual players during the pandemic

Most brands are trimming menus, but Sweetgreen’s big pandemic move meant broadening the menu by adding a whole new category

Aug 14, 2020

Find out how the brand’s digital and menu efforts are helping the fast-casual chain during the coronavirus pandemic.

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