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Culinary Podcasts

Restaurant industry leaders and innovators on culinary trends, new menu items and more.

Highlights

NRN editors discuss The Great Resignation, omicron and automation versus hospitality

Jan 21, 2022

Plus, an interview with Slim Chickens’ Susan Beard

NRN editors discuss the top stories of the year including IPOs, mergers and acquisitions and 2022 predictions

Dec 17, 2021

Plus, listen to an interview with Nick Graff, senior vice president of culinary for Noodles and Company

NRN editors discuss restaurant unions, the Boston Market walkout, celebrity endorsements and the sale of Velvet Taco

Dec 03, 2021

Plus, hear an interview with dietician and executive chef of Woworks Katie Cavuto

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