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Culinary Podcasts

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Restaurant industry leaders and innovators on culinary trends, new menu items and more.

Recent

Meet the beef that's giving humans a new future

Sep 22, 2023

Dog Haus, Blaze Pizza, Wetzel’s Pretzels executives come together to open new taco concept

Sep 21, 2023

True Food Kitchen taps Wendy’s veteran Peter Koumas as CFO

Sep 21, 2023

Meet the brainchild of TikTok and Yelp

Sep 21, 2023

Featured

Whataburger debuts Digital Kitchen unit in Texas

Sep 07, 2023

The 10 biggest full-service Midscale restaurants in the U.S.

Aug 29, 2023

NRN editors discuss Chick-fil-A mobile lanes, Toast's new CEO and Taco Tuesday

Sep 08, 2023

How Smashburger is making fast-casual more experiential

Sep 06, 2023

Highlights

NRN editors discuss celebrity partnerships and Hot Concepts and CREATORS winners

Sep 15, 2023

Plus, hear from Arthur Carl II, head chef at IHOP

NRN editors discuss CAVA’s first quarterly earnings and It’s Just Wings

Aug 18, 2023

Plus, hear from David Cox, the corporate executive chef of Norms

NRN editors discuss restaurants’ marketing initiatives and Toast removing its controversial fee

Jul 21, 2023

Plus hear from Brian Sullivan, VP of culinary for Red Robin Gourmet Burgers & Brews

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NRN editors discuss Nexbite’s downfall, Yum Brands’ possible acquisition targets and the Barbecue Showdown

Jun 16, 2023

Plus, this week’s guest is Matthew Padilla, culinary innovation director at True Food Kitchen

NRN editors discuss off-premises prototypes, Taco Bell’s fight for Taco Tuesday, and Starbucks unions asking for decertification

May 19, 2023

Plus, hear from Shane Schaibly, the corporate chef at First Watch

NRN editors discuss the sauce wars, McDonald’s “best burgers ever,” and the Taco Showdown

Apr 21, 2023

Plus, hear from Scott Uehlein, vice president of culinary excellence and innovation at MOD Pizza

NRN editors talk about labor, The Happy Customer Index, and dynamic pricing

Mar 17, 2023

Plus hear from Becky Boyd, director of menu innovation & strategy at Bloomin' Brands, and Chef Efrem Cutler, vice president for research and development at Bloomin' Brands

NRN editors discuss McDonald’s Famous Orders, Chipotle’s new concept, and the future of robots and AI

Feb 17, 2023

Plus hear from Ray Kees, director of culinary at Krystal

NRN editors discuss that New York Times article, Subway’s sale, and loyalty programs

Jan 21, 2023

Plus, hear from Keith Goldman, COO of California Tortilla

NRN editors discuss their predictions for 2023

Dec 17, 2022

Plus, an interview with Smokey Bones’ Peter Farrand

NRN editors discuss restaurant loyalty, prototypes, and White Castle

Nov 18, 2022

Plus, an interview with Steve Sturm and Stephen Loftis of Firebirds Wood Fired Grill

NRN editors discuss McDonald’s and Krispy Kreme, the state of menu customization, and Starbucks’ latest union woes

Oct 25, 2022

Plus, hear from Adam Baird of The Habit Burger Grill

NRN editors discuss Starbucks and Chipotle’s metaverse moves, Burger King’s big investment

Sep 16, 2022

Plus hear from Sanjiv Razdan, CEO of The Coffee Bean & Tea Leaf

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