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Restaurant innovators on leadership, food trends, technology and more from emerging chains to Top 200 leaders.

Highlights

NRN editors talk about labor, The Happy Customer Index, and dynamic pricing

Mar 17, 2023

Plus hear from Becky Boyd, director of menu innovation & strategy at Bloomin' Brands, and Chef Efrem Cutler, vice president for research...

NRN editors discuss women in foodservice, Subway’s potential bidders and catering

Mar 10, 2023

Plus hear from Charlie Morrison, CEO of Salad and Go

NRN editors talk about the NRA’s recent report, what happens when children are banned from restaurants, and celebrity marketing

Mar 03, 2023

Plus hear from Local Kitchens COO and co-founder Andrew Munday

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