This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.
FAT Brands — a global franchising company and owner of Fatburger, Hurricane Grill & Wings and Ponderosa and Bonanza Steakhouses, among other brands — has seen surprising resilience throughout the pandemic
The casual dining chain, among the 10 fastest-growing restaurant chains in America, recently opened a new restaurant in Virginia; Simms discusses how the brand juggles reopening rules in different states
Chief people and administrative officer at parent of Chili’s and Maggiano’s talks about how the company prepared to reopen in NRN’s latest Extra Serving podcast
Simpson says the 93-unit chain, which is preparing to reopen dining rooms in some states, is tweaking its off-premise playbook to accommodate new consumer behaviors.
On the job for less than two weeks, Allen created an emergency response plan to prepare the 900-unit chain for a crisis that has left the industry broken. The industry veteran talks about the restaurant industry’s future in the latest edition of...
