Extra Serving

Simpson says the 93-unit chain, which is preparing to reopen dining rooms in some states, is tweaking its off-premise playbook to accommodate new consumer behaviors.

The founder outlines how the quick-service brand weathered the crisis and what it sees going forward.

On the job for less than two weeks, Allen created an emergency response plan to prepare the 900-unit chain for a crisis that has left the industry broken. The industry veteran talks about the restaurant industry’s future in the latest edition of...

The CEO discusses how the restaurant industry and consumer will forever change

The beverage innovator spoke with Nation’s Restaurant News’ Extra Serving podcast

Texas culinary pioneer talks about what’s next in this Nation’s Restaurant News Extra Serving podcast

Chipotle's Chief Development Officer talks about the brand’s next generation store, which is designed to meet the fast-casual chain’s growing billion-dollar digital business