How to fix ghost kitchens’ growing pains

In the post-pandemic era, we now know that restaurants don’t need a storefront to be successful, and since ghost kitchens can operate almost anywhere — from shared commissary kitchens to the back of a Chili’s — they can spread much faster than traditional brick and mortar restaurants. Virtual restaurant operators that use compact mobile pods like Reef Technology can populate even faster by parking their ghost kitchens in parking garages and vacant lots, rapidly expanding the delivery zone of