Skip navigation

S.C. operator puts pricing into customers' hands


GREENVILLE S.C. Some restaurants are so slow on Thanksgiving eve that their owners close up shop until their customers get their turkey, dressing and gravy fixes.

Carl Sobocinski thinks that idea is a bit bird-brained, though he admits that drawing customers on that day to Table 301, a fine-dining restaurant he owns in Greenville, is tougher than a turkey's wishbone. But a few years ago, he started working on how to make something — anything — positive out of

Register to view the full article

Register to view this article

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.