Restaurant Festivals: Worth a Grain of Salt?

With 100s of restaurant festivals held each year across the nation, many must decide whether they're worth the time and cost to participate

In November 2006, 50 restaurants and their chefs will put their time, budget, and sanity on the line to participate in the third annual San Diego Food and Wine Festival, Southern California's largest culinary fête. While some participate to support the local community, many restaurants do it for the exposure; and others

Register to view the full article

Register to view this article

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.