Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
If you look for a little zing in your cheese, you’re not alone. Jalapeño cheddar — sharp cheese with the addition of a jalapeño spice — is attracting a growing number of consumers who want to eat more spicy foods...
McDonald’s and Yum Brands both reported strong quarters and traffic gains, while fast casual and casual dining brands are experiencing traffic declines.
KFC has been testing a new menu board design since 2019 with an objective of highlighting core items, simplifying operations and enhancing customers’ experience.
Poke, which means “to slice or cut,” is a Hawaiian staple where raw pieces of tuna or other fish, like salmon, are cubed and marinated in soy sauce and sesame oil. Poke is typically dressed with creamy mayonnaise and can be garnished with kimchi...