Future of Food
nandos Nando’s
Nando’s Peri-Peri Chicken has found success serving food with flavors from Mozambique.

Future of Food: Diners will expect an influx of ‘new’

According to a study by the National Restaurant Association, 76 percent of consumers are open to trying new dishes, with 56 percent open to doing so occasionally and 20 percent saying they “really enjoy trying new dishes.”

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.