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Chefs play up corn’s versatility

Chefs play up corn’s versatility

Popular grain makes savory and sweet dishes pop

For farm-to-table restaurants, a segment that counts most contemporary independents and many chains among its number, summer produce literally represents truckloads of opportunity. But while tomatoes, summer squash and stone fruits all provide culinary inspiration, corn occupies a unique place on seasonal menus for the breadth of creativity that it sparks.

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TAGS: Food Trends
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