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The senior lender in Craftworks made a $93 million credit bid on the restaurants, and is putting “additional funds” into the 272 restaurants.

New owner of Logan’s Roadhouse, Gordon Biersch, Rock Bottom trims menus by 20%

Following an industry trend, SPB Hospitality said the pandemic has given the company a chance to rethink the size of their menus offerings

SPB Hospitality, the new owner of 10 restaurant brands formerly operated by Craftworks Holdings, is trimming the menus of each restaurant — most of which have reopened for dine-in service.

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TAGS: Menu Finance
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