Breakout Brands

Polished casual concept from Miami restaurateur John Kunkel plans to take its creative take on regional cuisine to two new markets — Dallas and Washington, D.C. — this year

Lively atmosphere and collaborations with other restaurants keep staff and customers engaged

New York-based brand has expanded to Philadelphia, Nashville and Washington, D.C.

Ohio concept serves up spicy chicken and second chances

Taco shop is on a mission to bring Texas charm to Southern California

Boston-area brand blends farm-to-table ethos with citified tech savvy

The Japanese chain is on a global conquest to spread ramen culture