Breakout Brands

The Fox Restaurant Concept nears five units with its pizza-chicken combo.

In a region known for biscuits, this fast-casual restaurant thinks its version is the best.

With five restaurants open and two more on the way, the brand is even expanding into retail and corporate partnerships.

In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans