These days, when seasonality rules everything from the bar to the kitchen, your beer list must shift along with Mother Nature’s faces. Take a snapshot of your sales in December versus those in August, and you’ll have a crystal clear picture of the way guests’ cravings change as the seasons progress.
Stocking up on summer beers
David Flaherty is the Beer & Spirits Director at Hearth Restaurant and the Terroir wine bars in New York. A freelance beverage writer, David is also a Cicerone Certified Beer Server, a wine geek, a seeker of fine spirits, a father and a fledgling homebrewer. He blogs at Grapes and Grains.