Jim Sullivan

Jim’s Recent activity

Executives and franchisees from Church’s Chicken, Dunkin’, Dairy Queen and more share tips on leading in a pandemic

Nov 18, 2020

Leaders emphasize importance of empathy, flexibility and safety during COVID

9 more lessons in leadership for a post-COVID restaurant industry

Sep 30, 2020

Executives from Chipotle Mexican Grill, Wendy’s and Blaze Pizza share what they’ve learned throughout the pandemic

Multiunit restaurant franchisees, district managers offer leadership advice for the age of coronavirus

Sep 02, 2020

Leaders from Buffalo Wild Wings, Arby’s, Freddy's Frozen Custard & Steakburgers and The Halal Guys give their advice on adapting to the unknown

5 new leadership lessons for restaurateurs reopening during the coronavirus pandemic

Jul 31, 2020

Jim Sullivan outlines how to lead a successful team during challenging times

How the restaurant industry can come out of the pandemic stronger than it was

Jun 17, 2020

Jim Sullivan outlines 4 distinct steps operators can take: reset, realign, redesign, refine

7 business opportunities revealed by the coronavirus pandemic

May 15, 2020

Restaurateurs have a chance reset and come back stronger than before by focusing on trust, training and technology, according to leadership expert Jim Sullivan

10 leadership lessons for a post-coronavirus world

Apr 14, 2020

Better communication, smarter training and an innovative approach to operations are essential for restaurants looking to navigate the new normal

7 time management secrets of the most productive leaders

Mar 06, 2020

Training expert Jim Sullivan shares tips to help you and your team get more done. Plus, get his picks for top apps and books for maximizing your time

Who belongs in the foodservice hall of fame?

Feb 21, 2020

Jim Sullivan looks back at the most influential chefs, entrepreneurs and innovators in restaurant history, and makes the case for an interactive space dedicated to celebrating them