Rapid turnover helps keeps food safe at Pizza Patrón

When it comes to inventory management, everyone knows FIFO means "first in, first out." But when it comes to food safety at Pizza Patrón, FIFO could also mean "fast in, fast out."

For a several years, the 84-unit, Dallas-based chain's menu has included a Lista "now ready" offering designed for rapid transactions at peak times. By pre-baking a standard menu of three pizzas and holding them in a warming cabinet, customers can order, pay and be gone with their pizza in as

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TAGS: Operations
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