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Preparing for the Unknown – How Will the Delta Variant Resurgence Affect The Fourth Quarter?

Wednesday, October 13, 2021 at 2:00pm EDT

It has been over a year and a half since the pandemic rocked the industry. Briefly things had begun to open back up and some normalcy was on the horizon. Now, as the holiday season approaches — typically a busier time with gatherings — operators are faced with a resurgence of COVID, an ongoing labor shortage, mask and vaccination mandates and a reemerging fear of indoor dining. How do operators plan for the end of the year, delving into the unknown?

During the webinar, hear research prepared by Datassential on what the industry is facing and what is happening. You’ll also hear from operators and those in the field on what they are doing to plan for the unknown. You’ll hear our panel discuss:

  • How to make your margins in this difficult, continually changing times
  • How to navigate supply chain challenges
  • Menu simplification to appropriately align with consumer wants
  • Regional differences

Sponsored by

mccain foodservice logo.png


Brooke_90.jpgChef Brooke Brantley
Director of Culinary
McCain Foods



Mark DiDomenico
Director of Customer Solutions


Martha Hoover_90.jpg

Martha Hoover
Founder & President
Patachou Inc.



JR Dehring
Cameron Mitchell Restaurants


lisajennings_90.jpgLisa Jennings - Moderator
Executive Editor