It has been over a year and a half since the pandemic rocked the industry. Briefly things had begun to open back up and some normalcy was on the horizon. Now, as the holiday season approaches — typically a busier time with gatherings — operators are faced with a resurgence of COVID, an ongoing labor shortage, mask and vaccination mandates and a reemerging fear of indoor dining. How do operators plan for the end of the year, delving into the unknown?
During the webinar, hear research prepared by Datassential on what the industry is facing and what is happening. You’ll also hear from operators and those in the field on what they are doing to plan for the unknown. You’ll hear our panel discuss:
- How to make your margins in this difficult, continually changing times
- How to navigate supply chain challenges
- Menu simplification to appropriately align with consumer wants
- Regional differences
Sponsored by
Chef Brooke Brantley
Director of Culinary
McCain Foods
Mark DiDomenico
Director of Customer Solutions
Datassential
Martha Hoover
Founder & President
Patachou Inc.
JR Dehring
CFO
Cameron Mitchell Restaurants
Lisa Jennings - Moderator
Executive Editor
NRN