Demand for seafood is higher than ever, and consumers want to know more about the sustainability practices that bring their fish to the table. There are a lot of terms used implying that seafood is sustainably fished and harvested, but what do they really mean? How do foodservice operators meet the demand for more seafood options and communicate how the seafood choices they make can be good for the planet?
During this webinar, we’ll discuss some of these questions and offer solutions for foodservice operators looking to grow the seafood options on their menus.
- What is sustainability and how are new technologies bringing more healthful options to the table?
- Why is demand for seafood growing?
- How can restaurants tell their sustainability story?
- Recipes for success
Sponsored by
Speakers:
Monica San Miguel
CMO
Forever Oceans
Chef Mark Allison
Corporate Executive Chef
Forever Oceans
