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How Plant-Based is Evolving on the Menu

The plant-based foodservice landscape continues to evolve, from dishes that are simply vegetable-forward all the way to the latest and greatest in imitation meat products. Plant-based butters, condiments, sauces and oils have also become key factors in culinary playbooks. As such, it’s never been more important to stay on top of this fast-paced category in order to cater to today’s evolving consumer.

Join us for this webinar to hear about:

  • What’s now and what’s next in terms of operator penetration of plant-based menu        items
  • Consumer sentiment towards plant-based items and claims
  • Plant-based menu item presence by mealpart and course category
  • Latest and greatest in plant-based menu trends


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Bret Yonke
Director of Research & Insights

alan liddle .jpgAlan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group

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