Join us for our webinar on September 26th at 2pm ET. In this session, we will be hearing directly from leaders who are faced with new compliance regulations, seeing how they're making these changes in their business, how they are communicating changes to frontline staff, and how to ensure managers have the tools they need to stay in compliance.
Don’t miss out - make sure you’re up to date with the latest legislation and see how you can make sure you stay ahead of the curve.
Samantha Gallagher
Product Manager Compliance
Harri
Ian Dyer
HR Specialist, Training & Talent Acquisition
V&E Restaurant Group
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
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