Skip navigation

Philadelphia Tables: Global flair

Ethnic lines blur at trendy restaurants in Philadelphia, where chickpea fritters appear on the menu with ricotta gnudi at The Treemont, while serves locally made burrata, as well as duck in a Chinese sauce.

More on trending restaurants around the country>>

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.