Skip navigation

National Tables: Melting pot

You might lose count trying to find all of the different cultures represented in popular restaurants across the country, where Japanese, Mexican and Thai dishes can grace a single menu, and where Jamaican jerk spices is used to make shrimp nachos, while shishito peppers are cooked into a ragù at a mostly Italian restaurant.

Explore restaurants trending in other cities >>

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.