Culinary Systems Inc. today released Menu Innovator®, an entirely new online source for culinary creators. Providing unbiased data that can easily be incorporated into strategies resulting in innovative and profitable new food options, Menu Innovator performs as an all-in-one resource. Data that was originally sold for 50,000 dollars is now available for less than a daily cup of coffee.
Completely online, Menu Innovator utilizes unique algorithms to select the most impactful chefs and restaurants to determine what consumers will be eating today and tomorrow. Menu analysis tracks ingredients and translates data into profitable concepts that are easy to understand. With consistent tracking of global media, Menu Innovator also creates a monthly compilation of important news and hot topics, keeping chefs and developers aware of the most relevant industry information. The first of its kind to deliver performance far beyond what anyone thought possible in an all-in-one, Menu Innovator® is available as subscription service.
“Menu Innovator, with its 15-year track record, is designed by chefs with proven track records,” said Chef Tony Lagana, President of Menu Innovator. “Over the last fifteen years, Menu Innovator® has accurately predicted many foods that have entered the mainstream market-saving time and money in development cost.”
Right now, 100% of the proceeds from Menu Innovator® are going to the Restaurant Employee Relief Fund www.rerf.us.
For more information, please contact Tony Lagana at [email protected], email [email protected], or visit the Menu Innovator website at www.menuinnovator.com.
