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Changing the food-cost equation Starbird

Restaurants re-work the food-cost equation

New factors come into play when determining how to price menu items

First, the good news: Food prices, with a few exceptions, have stabilized over the past few years. Now, the bad news: The price of pretty much everything else has gone up.

Correction: February 22, 2018
The caption misidentifying Stacy and Adam Jed has been corrected.

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Contact: Desiree Torres [email protected]

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