Restaurant chains have understandably put much of their menu-development plans on hold for a while, but there are still a few new items worth reporting on.
In an obvious nose-tweak to Wendy’s which rolled out breakfast nationwide earlier this month, Taco Bell introduced a line of breakfast burritos. On a smaller scale, Wow Bao has introduced breakfast potstickers at three locations.
Marco’s Pizza, responding to the ongoing low-carb trend has rolled out a line of crustless Pizza Bowls, and Modern Market has a new seasonal menu for spring.
Fired Pie has a gyro pizza and a Mediterranean salad to match.
Sister brands Gloria Jean’s Coffee and It’s a Grind Coffee House are treating their guests to vanilla drinks.
TCBY is now selling mint chocolate chunk frozen yogurt.
Velvet Taco’s “weekly taco feature” is Chinese oriented, featuring char siu pork and Asian slaw.
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