Food Writer's Diary

Times Square kiosk awardees come forward

I just got off the phone with my friends at Rickshaw Dumpling Bar, who I think were bursting with desire to share the news that they’re one of four restaurants that have been granted the right to set up a kiosk in the unbelievably high-traffic area of Times Square. 

The other three are international empanada stand Nuchas; Snack Box, a creation of Jonathan Morr of Republic and Bond St., which will be serving espresso, milk shakes and gourmet hot dogs; and panini stand Salumè.

They told me Salumè would open this week, and the rest will open in the coming weeks. Rickshaw's targeted opening date is late September or early October.

All of the kiosks will be opening on Broadway Plaza, the pedestrian zone that Broadway has become.

A press release the Rickshaw folks forwarded to me from the Times Square Alliance said construction of the Salumè stand would start tomorrow, between 46th and 47th streets, and that it would open by mid-September. 

But of course a restaurant’s not open until it’s open.

And once these particular spots are open, I suspect they’ll be mobbed. 

So, congratulations all around.

Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwrtierdiary

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