LOUISVILLE Ky. KFC, which has asked customers to “unthink” perceptions of the chain and try its new Kentucky Grilled Chicken, temporarily is repositioning its restaurants again, this time for a charitable cause...
CHICAGO Morton’s The Steakhouse, having already learned how to make guests feel at home in its 77 restaurants, wants to make customers’ homes feel like the high-end steakhouse, right down to the USDA Prime steaks and...
ATLANTA Stevi B’s has focused inward in an effort to combat the prolonged recession outside the walls of its restaurants. —Pizza-buffet brand But rather than...
GOLDEN Colo. The restaurant industry’s discounting war has many fronts -- $5 foot-long sandwiches, $1 double cheeseburgers, two-for-$20 deals in casual dining -- and Boston Market on Monday launched a major offensive...
CHICAGO Sustainability is a widely held goal in the foodservice industry, with all the talk about going green, cutting “food miles” or using more organics, but the ways to achieve it are many and varied, chefs agreed...
ANN ARBOR Mich. On the hunt for greater mobile-ordering market share, Domino's Pizza on Wednesday unveiled enhanced versions of its website that have been optimized for users of various smart phones.Customers using...
WASHINGTON Whether cheering on a Special Olympics floor hockey game or inviting inner-city children to frolic near the beach, restaurant companies, their owners and employees, always have been the cornerstone of...
Just as the restaurant industry found during the tech boom of the late 1990s, the Internet continues to bring as much peril as it does promise.While the current growth of social media has provided companies large and...