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Oct 26, 2022

How to handle food safety concerns

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Oct 25, 2022

NRN editors discuss McDonald’s and Krispy Kreme, the state of menu customization, and Starbucks’ latest union woes

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Oct 25, 2022

What does a possible recession mean for restaurants?

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Oct 24, 2022

What's behind this budding QSR menu trend

Oct 21, 2022

Pizza Hut takes a page out of Papa Johns' playbook

Oct 20, 2022

How the founders of D.C.’s RASA are changing the perception of Indian food

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Oct 20, 2022

McDonald’s + Krispy Kreme = match made in heaven?

Oct 19, 2022

Sports bars are back

Oct 18, 2022

Listening to what consumers have to say about restaurants in 2022

Oct 17, 2022

Finding the opportunity in Asian food with the owners of TaKorean, Bao’d Up and Junzi

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Oct 17, 2022

How Domino's got its groove back

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Oct 14, 2022

NRN editors discuss a three-day workweek, McDonald’s labor challenges and a possible Yum Brands acquisition

Oct 14, 2022

Why Taco Bell is using someone else's sauce

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