As premium beef, gourmet toppings and hand-cut fries become more of an expectation than a point of difference in the booming fast-casual “better-burger” niche, some operators are offering imaginative and upgraded beer, wine and spirits...
The Los Angeles County Department of Public Health on Tuesday called for a revision of the county’s restaurant inspection ordinance to require food trucks to post letter grades like brick-and-mortar operations must do...
In an effort to boost customer frequency, Smashburger has expanded its menu of chicken sandwiches and salads and begun to offer fried chicken breast fillets as an alternative to grilled breasts in such products, officials said Monday...
Just mention hunting or fishing and Walter Bundy launches into stories of how harvesting nature’s quarry inspires his work as a professional chef. His understanding of the cycle of life and the consumption of its fruits taught him how...
Mention the latest packaging revolution to wine purists, and they’ll likely wince. But confronted with a sea of unsold juice, growing interest in better environmental practices and a generation of wine drinkers under-whelmed by the folderol...
Schlotzsky's Deli rolled out three new chicken sandwiches this week, continuing the 300-plus unit chain’s Route 66 menu campaign featuring menu items named for cities along the iconic American highway...
Chicken Cordon Bleu, the continental classic that once was a staple of fine-dining restaurants around the world, is making a comeback as a pizza selection at two U.S. chains — delivery giant Papa John’s and 37-unit buffet chain Stevi B...