Keg wine may tap into need for significant beverage cost savings

Keg wine may tap into need for significant beverage cost savings

Mention the latest packaging revolution to wine purists, and they’ll likely wince. But confronted with a sea of unsold juice, growing 
interest in better environmental practices and a generation of wine drinkers under-whelmed by the folderol of tableside cork-popping, restaurateurs are getting serious about wine from a source 
familiar to most American bar operators: the keg.


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