Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Union Square Hospitality Group said Thursday it plans to close Tabla, the New York-based company’s upscale Indian restaurant, at the end of the year...
John Besh, New Orleans chef and multi-concept owner, plans to expand outside of Louisiana for the first time with the mid-October opening of his Lüke restaurant on the River Walk in San Antonio...
Ed Brown, former chef of The Sea Grill in New York, returned to Restaurant Associates this month to serve as senior vice president of food and beverage...
Even as casual dining operators continue to wrestle with the weakened economy, Frank Guidara, president and chief executive of Uno Chicago Grill, said the chain’s most recently revamped menu is helping to boost customer counts...