Quantcast
Register Help
topbanner
spacer
Careers
News
Breaking News
Food Watch
Off The Wire
Financial
Issue Highlights
The Scoop
Food & Beverage
Food Trends
Beverage Trends
Health & Nutrition
Chef Profile
Dish Of The Week
Food Writer's Diary
On the Menu
Recipe Ideas
Standards & Pours
Operations
Food Safety
Technology
Going Green
Equipment
Operational Spotlight
Design
HR & Labor
Recruit & Retain
Careers
On The Move
People Report Workforce Index
Training
Marketing
Ad & Promo
Consumer Trends
Consumer Scorecard
Ad Watcher
Chains
Quick Service
Casual Dining
Growth Chains
OnSite
Independents
Independent Trends
Fine Dining
What's Hot
Opinions
Executive Chat
Columns
Editorials
Op/Ed
QOTW
Events
MUFSO
FS/TEC
Hot Concepts
MenuMasters
R&D Conference
Awards
Hall Of Fame
Community
Calendar
Industry Links
Supplier News
Classifieds
Products
Product Directory
Online Bookstore
Custom Research
Archives
RSS
Subscription
Print
E-Newsletters
Daily Newsfax
Advertise
Newspaper
Online
Classifieds
Events
Contacts





Top Story Thursday, May 15, 2008

Taco Bell rings in new value menu

IRVINE, Calif. (May 14, 2008) Taking aim at the 99-cent double cheeseburgers offered by quick-service competitors, Taco Bell today launched a new value menu of 10 items priced between 79 cents and 99 cents. Supported by national radio, television and online advertising, the “79-89-99 Why Pay More” value menu will feature classic Taco Bell items, such as soft and hard-shell tacos and bean burritos, as well as four new offerings.
NRN Events


Trends, Insights & Evolutions
On Demand Viewing
read more

NRN Awards
MORE BREAKING NEWS
Jack in the Box fails to dodge the slowdown
Jack in the Box Inc. reported Wednesday a 3-percent drop in its second quarter profit and cited the same challenges plaguing almost all restaurant companies: higher costs and slowing sales.

Foie gras ban overturned in Chicago
The Chicago City Council on Wednesday repealed its ban on the sale of foie gras at restaurants and elsewhere in the city. By a vote of 37-6, the council overturned the ban, which had received worldwide ridicule in food circles.

Raising Cane's gets $29.5M for growth
Raising Cane’s Inc., which has more than 60 chicken-finger restaurants in 13 states, recently completed a $29.5 million financing deal with GE Capital Solutions-Franchise Finance.

Puck sues another Wolfgang over steakhouse name
Celebrity chef Wolfgang Puck has sued New York-based restaurateur Wolfgang Zwiener for trademark infringement after Zwiener opened a Wolfgang’s Steakhouse earlier this month near Puck’s Beverly Hills steak place, Cut, and famed Spago restaurant.

O'Charley's lowers outlook after tough 1st-Q
O’Charley’s Inc., operator or franchisor of 364 restaurants under three brands, posted a 34-percent jump in its first-quarter profit as a large income tax benefit and reduced operating costs offset the company’s stalled sales.

UPDATE: Feds charge three with hacking data from Dave & Buster’s
The federal government on Monday charged three suspects with hacking into computers at Dave & Buster’s units last year and stealing credit and debit card numbers.

Report: McD specialty coffee sales slow so far
McDonald's specialty coffee sales have been slow in two trial markets, according to a published report that was disputed by at least one franchisee.

Taco Maker, others detail Wal-Mart deals
At least three franchisors detailed plans on Monday to put their restaurant brands inside Wal-Mart stores. Simultaneous news coverage of development deals with The Taco Maker Inc., Pollo Campero and Beautiful Brands International suggest a shift in the on-site feeding strategy of Wal-Mart, which has previously opened its stores to such big national brands as McDonald’s and Subway.

Rubio’s posts a loss in 1st-Q
Rubio’s Restaurants Inc., operator or franchisor of 106 namesake Baja-inspired restaurants, swung to a loss in the first quarter as increased costs and reduced guest traffic hurt the growing chain.

More...
FOOD WATCH

Hardee’s goes for premium-priced heft with new burger


Buca di Beppo adds more single-portion options


KFC breakfast to jump across the pond?


Pizza Hut fires up Ultimate Grill pie


More...

Sponsored by:

 
RECIPE IDEAS

Roasted Specialty Potatoes with Herbs


View Recipe
profiletitle
Like most talented chefs, Darren Weiss toiled away in others’ kitchens for years before opening his own spot, Café Catalina in Redondo Beach, Calif., in 2000. The restaurant was a humble one in a strip center with an upstairs kitchen from which he and a pair of servers fed 10 tables. As the chef-owner, the pressure was always on, but he loved being in charge.
SPECIAL ISSUES
report2
NRN 50: The Survivors

The enduring forces, both good and bad, t hat have navigated rough seas to become fixtures in foodservice.
PRODUCT HIGHLIGHT

New TRS Series Vegetable Cutters by ELECTROLUX DITO

The next generation: TRS Series by Electrolux Dito.

More
firstaccesstitle
FS/TEC 2008 WRAP-UP
GRAPEVINE, Texas — “When your customers are learning faster than you are learning, we’ve got trouble,” technology trends forecaster Daniel Burrus told FS/TEC 2008 attendees recently gathered here. “And let me tell you, your customers are starting to learn fast. Are we?”
Most popular stories
NRN Blogs
Guess the restaurant 
by: Bret Thorn  
Guess which restaurant’s incompetent publicist had the following e-mail exchange with me over the past three weeks Read More