Quantcast
Register Help
topbanner
  
spacer
Careers
News
Breaking News
Food Watch
Off The Wire
Financial
Market Monitor
Current Issue
NRN In Depth
Food & Beverage
Food Trends
Beverage Trends
Health & Nutrition
Food Flash
Chef Profile
Dish Of The Week
Food Writer's Diary
On the Menu
Recipe Ideas
Standards & Pours
Skinny on Nutrition
Operations
Food Safety
Technology
Going Green
Equipment
Operational Spotlight
Design
Ambience Chaser
HR & Labor
Recruit & Retain
Careers
On The Move
People Report Workforce Index
Training
Marketing
Ad & Promo
Consumer Trends
Consumer Scorecard
CultureWaves
Chains
Quick Service
Casual Dining
Growth Chains
Franchising News
OnSite
Independents
Independent Trends
Fine Dining
What's Hot
Independent Thinking
Opinions
Executive Chat
Columns
Editorials
Op/Ed
Events
MUFSO
FS/TEC
Hot Concepts
MenuMasters
R&D Conference
Awards
Hall Of Fame
Community
Calendar
Industry Links
Supplier News
Classifieds
Products
Product Directory
Online Bookstore
Custom Research
Archives
RSS
Reprints/E-Prints
Subscription
Print
E-Newsletters
Daily Newsfax
Advertise
Print Display
Online Display
Classifieds
Events
2009 Editorial Calendar
Contacts
Rates/Specs





Top Story Saturday, July 04, 2009

Tropical Smoothie Cafe's barbecue sandwiches
Restaurants cook up
barbecue specials

As the nation celebrates the July Fourth holiday, a variety of restaurants, from Arby's to Tropical Smoothie Cafe, are firing up their barbecue-theme specials.

More Videos
MORE BREAKING NEWS
Beef ‘O’ Brady’s names new media agency
Beef ‘O’ Brady’s, the 267-unit sports pub chain based here, has named Ad Partners of Tampa its media agency, with responsibility for handling placement of television, radio and newspaper ads and direct mail in 60 markets, officials said late last week.

Taco Bell ousts McD as NBA sponsor
Taco Bell has signed a four-year advertising deal to become the official quick-service restaurant of the National Basketball Association, replacing longtime sponsor McDonald’s Corp.

Burger King tests new customizable website
Burger King is testing a new website that lets Internet users have it their way by allowing them to tone down the king and enhance the food.

Bob Kinkead opens casual restaurant in Md.
Washington, D.C.-based fine-dining chef Bob Kinkead opened June 27 a casual New England-style neighborhood seafood restaurant here.

Jamba sells 9 stores to Oregon franchisee
Jamba Inc. said it is selling nine corporate Jamba Juice units to a franchisee in Oregon as part of a refranchising initiative it announced earlier this year.

Consumers may be ready for self-service, but study finds some operators aren’t
North American consumers are increasingly comfortable with using self-service technology to order food, check themselves out at stores and buy tickets, but some quick-service restaurant owners nonetheless have qualms about deploying such devices, new research indicates.

Conn. operator faces prison for illegal hires as feds step up scrutiny
Restaurant owner Andrew Adames, who earlier this week pleaded guilty to a federal charge of knowingly employing illegal aliens, faces up to five years in prison and a $250,000 fine when sentenced Sept. 18, the U.S. attorney's office said.

McDonald's throws its weight into premium burger battle
McDonald's long-awaited rollout of the Angus Third Pounder places the quick-service giant squarely on the front line of what is rapidly heating up into a premium burger war.

NRN names 2009 Golden Chain winners
Nation’s Restaurant News will honor six multi-unit restaurant executives with Golden Chain awards during the 50th annual Multi-Unit Foodservice Operators, or MUFSO, Conference to be held here at the Hilton Anatole Hotel from Oct. 4-6.

Sonny's names new agency of record
Sonny’s Franchise Co., parent of the 129-unit Sonny’s Real Pit Bar-B-Q chain, has named Engauge its new agency of record and said that the two will first collaborate on a promotion to run in or around September.

Dunkin' pulls two drinks over salmonella concerns
Dunkin’ Donuts said Wednesday it has temporarily stopped serving its hot chocolate and Dunkaccino beverages after an inspection at one of its suppliers’ facilities found that the plant may have been contaminated with salmonella.

KFC hits the gas on marketing of $5 Fill-Up Boxes
KFC, the latest chain to leap into the $5-menu-item fray, is taking to the highway to help promote its new KFC $5 Fill-Up Boxes.

More...
FOOD WATCH

Charley’s Grilled Subs adds cookies to kids’ meal


Loop Pizza Grill to add new ciabatta sandwiches


Long John Silver's to offer free fish tacos


Pollo Tropical to debut grilled wings


More...
 
OFF THE WIRE

Conn. governor rejects nutritional labeling for chain restaurants

June is a cruel month for restaurants and other Jersey Shore businesses

Wash. eatery brings conscience to fast food

Calif. restaurant sponsors contest of spicy proportions

More...

Sponsored by:



 
RECIPE IDEAS

Caribbean Fish Sandwich with Grilled Pineapple-Avocado Salsa

Start Signature Dishes with Fresh Hand Grown in California Avocados

View Recipe
profiletitle
Before Chris Posner dropped off the keys to his recently shuttered restaurant, he put on a hat and sunglasses. He didn’t want to be recognized as he went to the building that housed his former business, Hannah and Mason’s restaurant in Cranbury, N.J. “I was embarrassed,” he said.
SPECIAL ISSUE
report2
Playing to win Calculated moves keep skilled operators on top of their game
PRODUCT HIGHLIGHT

Ajax Expert® High Performance Degreaser Concentrate

Unique chemical action loosens and dissolves deep down grease and soils

More
firstaccesstitle
Top 100
This 36th edition of Nation’s Restaurant News’ annual Top 100 report is the first installment of a comprehensive two-part study, generated through exclusive research by the editors of the publication.
 
Most popular stories
NRN Blogs
Mavro and me 
by: Bret Thorn  
I have the morning off! So it’s time to update the blog. The past two mornings have required that I be out of bed and ready to go quite a bit earlier than I'm accustomed to, but this was really no hardship as Hawaii is six hours behind New York during daylight savings time (the Aloha State does not observe the twice-yearly clock adjustment practice, so it’s five hours behind during the rest of the year). Read more