Your official guide to the restaurant industry’s biggest show! Get the top trends, hot new products and daily insights from NRN editors and leading foodservice experts.
Marc Forgione’s star is definitely on the rise. Last month his restaurant received two stars from The New York Times and on Sunday he was crowned The Next Iron Chef, continuing his drive to establish himself as not just the son of American...
Stone Flats, a new fast-casual flatbread concept that opened in San Diego last week, is hoping to attract diners looking for a more healthful alternative to pizza...
Healthful items, ethnic influences and lower price points are reshaping catering menus as restaurateurs gear up for the crucial holiday season in an increasingly crowded field. ...
Bruegger’s Bagel Bakery has relaunched two popular limited time only offers for the holiday season — a lunch combination featuring a Four Cheese and Tomato Panini with Fire Roasted Tomato Soup, and a Cinnamon Roll bagel...
Playing off the dual trends of comfort food with a twist and affordable indulgences, chefs across the country are combining lobster with various pastas and cheeses, and menuing the increasingly popular dish as “lobster mac & cheese...