Stone Flats offers fresh, healthful fare

Stone Flats offers fresh, healthful fare

Stone Flats, a new fast-casual flatbread concept that opened in San Diego last week, is hoping to attract diners looking for a more healthful alternative to pizza.

The 2,800-square-foot restaurant opened Nov. 19 and follows the Chipotle model of focusing on fresh and healthful ingredients, such as hormone-free and humanely raised meat. The signature line of flatbreads also contains less than 500 calories, although guests can create their own with more indulgent toppings, if they choose

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish