Nancy Kruse, Bret Thorn discuss canned food's place on the menu

Nancy Kruse, Bret Thorn discuss canned food's place on the menu

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the emerging resurgence of canned and frozen foods.

Kruse Company president Nancy Kruse says we may be creating a culture of culinary haves and have-nots.

I’ve been thinking about José Andrés a lot lately.

The Spanish chef is successful and influential, and his many restaurants in this country do turn-away business. A few years back I saw him on the program at the CIA’s annual Worlds of Flav

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish