/sites/all/themes/penton_subtheme_nrn/images/logos/footer.png
Nation's Restaurant News
Trending this week: McDonald's is offering the chance to win its VIP McGold Card
Dec 01, 2022

1 10

X

1 10

ADVERTISEMENT
The 12 restaurant chains consumers crave the most

Click through to see which chains consumers thought had the most craveable food, and read the full Consumer Picks report here.

See full gallery >>

The 10 restaurant chains with the highest quality food

Click through to see which chains consumers thought had the highest quality food, and read the full Consumer Picks report here.

See full gallery >>

The SBA is distributing another $83 million in Restaurant Revitalization Fund money

The U.S. Small Business Administration is releasing the leftover funds to operators with pending applications starting this week.

Read full article >>

Dutch Bros names former True Food Kitchen CEO Christine Barone president

Barone will begin her tenure in Q1 2023 and will report directly to CEO Joth Ricci.

Read full article >>

McDonald's is offering the chance to win its VIP McGold Card

Customers will have the chance to win the elusive McGold Card by ordering through the McDonald's app every day through the holiday promotional window.

Read full article >>

Jack in the Box opens off-premises-only unit in Q4

Tulsa, Okla., drive-thru restaurant is part of brand’s effort to update guest touch points.

Read full article >>

As labor shortage drags on, employers can find long-term solutions overseas

Employers can no longer wait for workers to come to them.

Read full article >>

Menu Tracker: New items from Del Taco, IHOP, and P.F. Chang’s

Plus innovation at Bad Ass Coffee of Hawaii, Fazoli’s , Hard Rock Cafe, Jamba, Miller’s Ale Hose, Perkins, Velvet Taco, and Voodoo Doughnut.

See full gallery >>

New Sheetz locations in Michigan to open in 2025

Mid-Atlantic chain’s expansion will begin in the Detroit market.

Read full article >>

Why restaurants are finally adopting dynamic pricing strategies

A shift to digital ordering combined with higher food costs has led more restaurants to adopt dynamic pricing technology in the past two years.

Read full article >>

Next Up
NRN Trending: Has the Papa Johns bubble of prosperity popped?
Start Slideshow ›