What is it about winter’s abbreviated days and frigid temperatures that trigger our cravings for heavy, high-calorie foods at the very time of year when we’ve just resolved to swear off them? We classify cheesy-starchy casseroles, rich and meaty stews and gooey hot sandwiches as comfort foods for a reason: once eaten and inside us, all just seems well.
Comfort foods take a healthful turn
Chefs, restaurateurs aim to make comfort foods more nutritious while maintaining the flavor. Sponsored by TABASCO® Foodservice.