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Comfort foods take a healthful turn

Comfort foods take a healthful turn

Chefs, restaurateurs aim to make comfort foods more nutritious while maintaining the flavor. Sponsored by TABASCO® Foodservice.

What is it about winter’s abbreviated days and frigid temperatures that trigger our cravings for heavy, high-calorie foods at the very time of year when we’ve just resolved to swear off them? We classify cheesy-starchy casseroles, rich and meaty stews and gooey hot sandwiches as comfort foods for a reason: once eaten and inside us, all just seems well.

Fortunately, chefs have succeeded in reducing the negative nutritional impact of our beloved comfort foods — cherish

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