Amid slowing traffic and rising costs, innovative brands are tapping into the power of attention-grabbing limited-time offers to drive sales, boost customer frequency and bolster their brands. But striking a balance between culinary trends, operational efficiencies and marketing magic is no easy feat.
Join the Nation’s Restaurant News Intelligence team for a data-driven look at how brands can develop and launch LTOs that resonate with customers without putting a strain on operations. Plus, get real-world examples of how to go from idea to execution.
Join us to discuss:
- Key culinary and consumer trends to watch
- How LTOs can drive customer engagement
- Effective marketing and pricing strategies
- Trending flavors to inspire your next offer
- Lessons from successful LTOS
Speakers
Christi Ravneberg
Senior Director, Media Intelligence & Custom Content
Nation’s Restaurant News
Mark Brandau
Associate Director, Research & Insights
Nation’s Restaurant News
Greg Gable
Corporate Chef
AFP advanced food products llc
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