- Why do some foodservice brands have stronger sales and lower turnover than most?
- What are the most successful foodservice operators doing to measurably increase traffic, sales, and retention?
- What will the most successful franchises be doing right three years from today?
- Why do some teams outperform other teams doing the exact same work?
- And if everyone agrees that the "fundamentals" are so important, why are they applied some shifts, and not others?
This webinar will answer those questions and more. We'll share industry best practices that will help you stay ahead of change and measurably improve your people, performance, and profits in 2016 and beyond.
Our presenter is Jim Sullivan, CEO of Sullivision.com, a global consultancy whose clients include Applebees, Chili's, Panera Bread, Starbucks, Chick-fil-A, In-N-Out, Marriott, The Walt Disney Company, Southwest Airlines, and Shake Shack. He'll share the foodservice industry's best practices relative to:
- Hiring and Retention
- Energizing Service
- Raising Sales
- Training and Development
- Marketing
- Execution
Jim will share examples of what the best companies are doing to reduce employee turnover, improve manager skills, boost sales, improve service, and bridge performance gaps. We'll also examine how the Internet of Things is transforming foodservice in 2016.
This fun presentation is full of specific how-tos and examples of how to inspire your team to go from good to great. We'll offer dozens of specific strategies to successfully drive your people, performance, and profits in the next twelve months. You'll leave this webinar with a clear Execution Roadmap for 2016 and beyond.
P.S. - Make sure your managers and multi-unit leaders sign up too! So you can all share and then identify how to implement these awesome strategies and tactics.
