Food & Wine magazine has named its 10 “Best New Chefs” in the United States.
The potentially career- making list has in the past included chefs such as Thomas Keller, Daniel Boulud and Tom Colicchio.
This year’s list:
• Bowman Brown & Viet Pham of Forage in Salt Lake City, Utah
• Jason Franey of Canlis in Seattle
• Bryce Gilmore of Barley Swine and Odd Duck Farm to Trailer in Austin, Texas
• Stephanie Izard o
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